EXPLORE THE COLLECTION
Spanish Marcona Almonds
We take the most exquisite nuts in the world, sourced from exceptional growers, and embellish them with the world's finest ingredients. Our nuts are small-batch kettle roasted, only presented at their very best.Shop
Our plump and scrumptious macadamias are hand-picked from the volcanic slopes of the vast Mauna Loa and Mauna Kea.Shop
Grown in Northeastern Turkey, our hazelnuts have a full, rich flavor. Nestled between the Black Sea and mountain forest, the legendary Giresun hazelnut has thrived in this temperate climate for 2,300 years. The rugged terrain allows local nut farmers to harvest only by hand, then collecting hazelnuts in baskets to ready them for drying in the sun.Shop
With a little help from our friends at the family-owned orchards in Piauí, we’re able to pick the largest, tastiest, and rarest cashews in the world. Creamy and full of goodness, this buttery Brazilian bounty is combined with the juice from the most curious cashew-apple to make the nuts even more flavorful - and ensure nothing goes to waste. Once the cashews have been approved by our chief nut purveyor we roast, coat, and taste-test before packing.Shop
Each recipe is perfected by master roasters, the best chefs, and chocolatiers before they are wrapped in our signature packaging crafted to surprise and delight when the occasion arises.Shop
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